Wednesday, July 18, 2007

String Hoppers with Coconut Sambol

We all love string hoppers, and Friday is a day we have string hoppers for breakfast. Its very common in Sri Lanka, for breakfast and dinner, there are different varieties in string hoppers Made with  Wheat flour, Red rice flour and white rice flour. Our choice is white rice flour. There is a special tool to squeeze the dough with. My mom bough me one when she visited me last time. Its all worth it for me. :P

Ingredients for Coconut Sambol:
  • 1 Cup Freshly Scraped Coconut.
  • 2 Chopped Green Chillies.
  • 1 Small Onions.
  • 1 1/2 Tsp Dried Chillie Flakes.
  • Lime Juice.
  • Salt.

Mix all the above ingredients together with the hand till the coconut absorbs all the flavours.

Pound it a few times if you have a grinding bowl.
Coconut Sambol is ready to be served!. This goes with bread and any kind of roti  

1 comment:

  1. Wow! We need more and more Sri Lankan stuff!