Saturday, June 23, 2007

Coconut Rotti (Pol Roti)

This is a Sri Lankan Recipe, we make this at home for both breakfast and dinner. Its wonderful when you have it with fish curry. But for all you busy bees out there can serve it with an omlette or any gravy you desire.

For the Dough:
  • 3 Cups Flour.
  • 1 1/2 Cups Freshly Scraped Coconut.
  • 1 tsp Salt.
  • 6 Onions (Optional).
  • 6 Green Chillies (Optional).
  • 1 Stem Curry Leaves (Optional).
  • Water.

For the dough: Sieve the flour then add salt,scraped coconut,chopped onions,chopped green chillies and curry leaves. Add  water a little at a time, and knead to form a soft dough. Set aside

Divide the dough into balls of equal portions and. Roll one ball to form of a small puri.
Apply some flour on both sides and roll it gently into a roti.

Heat a flat pan and cook the rotis until light brown and serve hot with any gravy

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