Peanut Butter Chocolate Cookies with Chocolate Chunks.
Male’ is dark with rain for two days. Mondays are supposed to be boring after the weekends correct?
I decided to make some cookies, but which one? I didn’t want to end up doing a whole lot of work either, so started browsing and came across this easy and good looking recipe. I did make a few modifications, and it came out really good. Here is my version of the cookie.
Male’ is dark with rain for two days. Mondays are supposed to be boring after the weekends correct?
I decided to make some cookies, but which one? I didn’t want to end up doing a whole lot of work either, so started browsing and came across this easy and good looking recipe. I did make a few modifications, and it came out really good. Here is my version of the cookie.
Ingredients:
- 1 1/2 Cups of Flour.
- 1 Cup of Brown Sugar.
- 1 Teaspoon of Baking Soda.
- 1 Cup of Chunky Peanut Butter.
- 1/2 Cup of Butter.
- 1/4 Cup of Honey.
- 1 Large Egg.
- 1 Teaspoon of Vanilla.
- 100g Milk Chocolate. (Roughly Chopped)
Method:
Mix Flour and Baking Soda together. In a medium sized bowl add, Peanut butter, Brown Sugar, Butter, Honey, Egg, Vanilla and Blend using an Electronic Mixer until well blended. Stir in the dry ingredients and at last add in the roughly chopped Chocolate.
Mix Flour and Baking Soda together. In a medium sized bowl add, Peanut butter, Brown Sugar, Butter, Honey, Egg, Vanilla and Blend using an Electronic Mixer until well blended. Stir in the dry ingredients and at last add in the roughly chopped Chocolate.
Preheat the oven to 350 F. Butter the baking trays and keep a small spoon full of mixture 2 1/2 inch apart for it will expand. Bake until puffed and browned for 25-20 minutes. The smell would simply swirl around the whole house.
When baked, let it cool on the tray for 5 minutes. The rest is up to you, to eat it, or to store in a jar!
Oh! Oh! And it did End my Rainy day Blues!!!
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