Dinner roll

Ending a Rainy Day Blues (Peanut Butter Chocolate Cookies with Chocolate Chunks)

Peanut Butter Chocolate Cookies with Chocolate Chunks.
Male’ is dark with rain for two days. Mondays are supposed to be boring after the weekends correct?
I decided to make some cookies, but which one? I didn’t want to end up doing a whole lot of work either, so started browsing and came across this easy and good looking recipe. I did make a few modifications, and it came out really good. Here is my version of the cookie.

Ingredients:

• 1 1/2 Cups of Flour.
• 1 Cup of Brown Sugar.
• 1 Teaspoon of Baking Soda. 
• 1 Cup of Chunky Peanut Butter.
• 1/2 Cup of Butter.
• 1/4 Cup of Honey.
• 1 Large Egg.
• 1 Teaspoon of Vanilla.
• 100g Milk Chocolate. (Roughly Chopped)

Method:
Mix Flour and Baking Soda together. In a medium sized bowl add, Peanut butter, Brown Sugar, Butter, Honey, Egg, Vanilla and Blend using an Electronic Mixer until well blended. Stir in the dry ingredients and at last add in the roughly chopped Chocolate.

   

Preheat the oven to 350 F. Butter the baking trays and keep a small spoon full of mixture 2 1/2 inch apart for it will expand. Bake until puffed and browned for 25-20 minutes. The smell would simply swirl around the whole house.

When baked, let it cool on the tray for 5 minutes. The rest is up to you, to eat it, or to store in a jar!

Oh! Oh! And it did End my Rainy day Blues!!!
 

Chocolate Cake With Cooking Chocolate

Piece of Cake!!!
Chocolate Cake With Cooking Chocolate.

I've been longing to make this cake for a week,and finaly, here it is... It simply melts in your mouth.. :P

Recipe Coming Soon....

Pineapple Upside Down

This has been one of our favourite desserts,when ever i make this my son umar just wipes his plate clean.This is very easy to make and i hope you all will enjoy this as much as we did.

Ingredients:

• 1 Normal sized Pineapple.(Middle round removed)
• 9 oz of grated Jaggery.
• 4 Eggs
• 5 oz of Flour.
• 6 oz of Sugar.
• 4 oz of butter. (don't use margarine).
• 1 tsp Vanilla.
• 1 tsp Baking Powder.

Sieve the flour and the baking powder together. Pre-heat the oven for 200^oC. Grease a "9" round baking pan and  place the pineapple slices in the pan. Spread the grated jaggery on top. Cut the butter into small squares and all them on top of the grated jaggery.

Break the eggs into a bowl and beat by adding the sugar little at a time until all of it fully dissolves.

Now add vanilla. The sugar should be fully dissolved by now, Add the flour and fold, make sure that there aren't any lumps.

Pour the batter on the tray on top of the Pineapple, Jaggery and Butter.

Bake for an hours time.

After removing from the oven let it cool in the tray. Then take it on to a tray. The cake will be soggy from the melted jaggery and butter and the aroma of the pineapple will dazzle you.

Serve cold.