Dinner roll

Breakfast (Kadala Kadale)

String Hoppers with Coconut Sambol

We all love string hoppers, and Friday is a day we have string hoppers for breakfast. Its very common in Sri Lanka, for breakfast and dinner, there are different varieties in string hoppers Made with  Wheat flour, Red rice flour and white rice flour. Our choice is white rice flour. There is a special tool to squeeze the dough with. My mom bough me one when she visited me last time. Its all worth it for me. :P

Ingredients for Coconut Sambol:

• 1 Cup Freshly Scraped Coconut.
• 2 Chopped Green Chillies.
• 1 Small Onions.
• 1 1/2 Tsp Dried Chillie Flakes.
• Lime Juice.
• Salt.

Method:

Mix all the above ingredients together with the hand till the coconut absorbs all the flavours.

Pound it a few times if you have a grinding bowl.

Coconut Sambol is ready to be served!. This goes with bread and any kind of roti  

Coconut Rotti (Pol Roti)

This is a Sri Lankan Recipe, we make this at home for both breakfast and dinner. Its wonderful when you have it with fish curry. But for all you busy bees out there can serve it with an omlette or any gravy you desire.

For the Dough:

• 3 Cups Flour.
• 1 1/2 Cups Freshly Scraped Coconut.
• 1 tsp Salt.
• 6 Onions (Optional).
• 6 Green Chillies (Optional).
• 1 Stem Curry Leaves (Optional).
• Water.

 

 
For the dough: Sieve the flour then add salt,scraped coconut,chopped onions,chopped green chillies and curry leaves. Add  water a little at a time, and knead to form a soft dough. Set aside

 
Divide the dough into balls of equal portions and. Roll one ball to form of a small puri.
Apply some flour on both sides and roll it gently into a roti.

Heat a flat pan and cook the rotis until light brown and serve hot with any gravy